So How Many Types of Chocolate Does it Take to Make a Dessert?

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When we saw this, we asked ourselves are we at the state fair?  With many state fairs wrapping up for another year, we began thinking about the ridiculous fried concoctions that fair goers are lining up to try.  Not sure how someone figured out how to fry Kool-Aid or Coca-Cola, but they did.  So that got us to thinking and researching other concoctions that pay homage to the food fairways around our country.

This particular recipe combines, thanks to, a few of our favorites chocolate forms:  Oreos, chocolate chip cookies, brownies and hot fudge into one crazy pan.  Oh…and we are sparing you the deep fryer!  Can you say, pass the milk?

Chocolate Chip Cookie & Oreo Fudge Brownie Bars


1 cup (2 sticks) butter, softened

1 cup granulated sugar

3/4 cup light brown sugar

2 large eggs

1 Tablespoon pure vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups (12 ounces) milk chocolate chips (6 ounces milk chocolate, 6 ounces dark chocolate)

1 package Double Stuffed Oreos

1 Family Size (9×13) Brownie mix

1/4 cup hot fudge topping (optional)


Preheat oven to 350 degrees.

Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda, and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips.

Spread the cookie dough in the bottom of a 9 x 13 inch baking dish that’s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos.

Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix.

Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees for 45-55 minutes.

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