A delicious-looking and moist chocolate cake is a weight watcher’s nightmare. You almost cannot resist the allure of chocolate cake. Whether you are with your kids, or you’re attending a birthday party, it sure is a temptation to see and smell a chocolate cake. For some, it’s not enough to taste it somewhere, for some time only, their cravings will only be satisfied when they bake one to consume at home. For people who want to bake their own cake, then the first thing they do is to scour or discover chocolate cake recipes.
Chocolate Cake Recipe – The Origin of the Most Luscious Dessert
Before finding one though, let us first get to know where this sinful dessert came from.
The first cakes were actually around centuries ago. See, our ancestors learned about baking some thousand years ago, however, chocolate was discovered only in 1764, when Dr. James Baker learned that grinding cocoa beans between two circular millstones would make chocolate. Development slowly happened, in 1930s, the Duff Company of Pittsburgh introduced Devil’s food chocolate cake mixes, however during WWII, it was put on hold. It was not until three years after, that Duncan Hines made the “Three Star Special”, so called because yellow, white or chocolate cake could be made from the same mix.
In 1990s, molten cakes became popular, as well as flavors such as coffee, red pepper, passion fruit and champagne flavors. Flourless cakes also became popular during that era.
Chocolate Cake Recipes from Scratch
There are lots of chocolate cake recipes you can get from cookbook, newspapers and online. Easier ones are actually the ones that use ready made mixes, as there are companies like Cake Mix Doctor, which are already offering them, from frosting to batter and dough mixes. But real bakers or those serious about baking should learn how to bake a chocolate from scratch. Basic or simple choco cake recipes has eggs, coco powder, butter and cooking chocolate in them, but with different kinds of flavors that is often infused with the basic chocolate cake, recipes are becoming more complicated.
It is okay to use mixes if you are in a rush, however, there are several advantages in making it from scratch, one of them is being able to make it according to your or your guest’s preference. Example, if a guest who’s going to eat at your house is allergic to nuts, you can make sure that there won’t be any of these in your cake. If you like a semi-moist cake, then you can adjust according to what you think is right. If you like a not-so-sweet icing, then you can reduce the amount of sugar you put in your chocolate cake. If you want an extravagant, seven layered cake, then do so, you can even choose to make it low-calorie!
Find the Best Chocolate Cake Recipe
But where can you find the best chocolate cake recipes? Well, you can check the newspapers, cookbooks or even the back of chocolate products for recipes. However, if you want something that has been tried and tested by many people, check some out from the World Wide Web. There are several websites that show chocolate cake recipes that you will surely love because they have reviews and feedback and even shots of cakes that they have made. Meaning, other people tried to bake them already and then they rate whether the recipe is really effective. This reduces the need for trial and error because with these sites, you can be sure that the measurements are accurate because some people will swear by it.
Some of the most famous sites where you can find decadent chocolate cake recipes are Barefoot Contessa’s (BarefootContessa.com), The Gourmet Chocolate Club’s (ChocolateMonthClub.com), Betty Crocker’s (BettyCrocker.com), All Recipe’s (AllRecipe.com), Food Network’s (FoodNetwork.com), Martha Stewart’s (MarthaStewart.com), Frangelico’s (Frangelico.com) and Paula Deen’s (PaulaDeen.com).
Is There Really an Easy Chocolate Cake Recipe?
For everyone, time is of the essence, so even if you want to give your whole day to bake a cake for you little ones, you can’t. And that’s why you’re looking for an easy chocolate cake recipe that you can do in just a short time.
There are lots of websites that showcase these kinds of recipes using only the most basic ingredients. Meanwhile, companies like Nestle or Hershey’s have their respective versions of an easy-bake chocolate cake, for example, Hershey’s “Perfectly Chocolate” chocolate cake, which they say takes only 15 minutes of preparation time, that’s way shorter than the other recipes which usually have around an hour of prep time!
Those who don’t have a full oven might say that it is impossible to bake a homemade cake, but it is not. There are already chocolate cake recipes that are made for baking using a microwave oven. Microwave-baked choco cakes are usually 3,5,7-minute sponge cakes you can bake using a mug. So if you’re craving for a warm dessert straight right out of the oven, you may want to try this.
Why a Moist Chocolate Cake Recipe?
Imagine yourself after having a filling lunch at the Carnival Cruise, then you reach for that dessert, put a spoonful in your mouth, and you go “mmmm…” because it’s just melting in there, without you really chewing. You then tell yourself, that’s the most moist cake I ever had! Then your thoughts wander to how you can replicate that at home. You try to search for the recipe and start baking, but after eating, it was dense and dry, an epic failure! It didn’t even come close to what Starbucks have!
The most impressive chocolate cake recipes and even other baked products like a chocolate chip cookie, pie, brownie, fudge and cheese pudding are the ones that have a moist outcome. The moistness of the cake can make or break the cake, so even if it has great flavor, it will still not satisfy those who will eat it. Another thing, it is easy to see whether a cake is worth eating by how moist it looks. Most would judge the taste of your cake just by looking at it, so you really have to make sure that the cake is moist-looking as well.
But how do you really make a moist chocolate cake? The only way to know is to do trial and error or ask someone to teach you, a professional baker or a friend who have been baking for quite long. When you search online though, you will find out that some advice to put apple sauce or mayonnaise, some even would suggest that you remove the cake from the oven, 5 minutes before what’s taught by the cookbook. We can’t really be sure which of these are right, the only way to find out is to try it.
The Existence of a Flourless Chocolate Cake Recipe
We all know that one of the basic ingredients of a chocolate cake is flour. Flour is more carbohydrates. And for those who are trying to lose or maintain their weight or are trying to be healthy, but still want to eat this dessert favorite, try to find a recipe that do not use this “main” ingredient. You may say it is not possible, but the truth is, there are already lots of recipes for flourless chocolate cakes!
Communities such as Weight Watchers, come up with recipes like these. Diabetic and health forums and websites also have recipes of passover, flourless, fat-free, vegan, eggless or gluten-free chocolate cakes. All these can be used by people who need to have this dessert yet have some sort of aversion to some ingredients due to health.
German Chocolate Cake Recipe and Frosting – What’s the Difference with Regular Cakes?
German chocolate cake is well-known because it looks a bit different from the other chocolate cakes. This is however, not made in Germany, it was just named after a product, the German’s Sweet Chocolate by Baker’s.
This cake is characterized by its layer, which are chocolate filled, as well as its toppings which is covered coconut pecan frosting. The topping is actually a filling made with caramel from egg yolks and evaporated milk with coconuts and pecans. It also usually comes with a piping around to hold the filling and then it’s garnished with lots of Maraschinos cherry on top.
Chocolate Mousse Cake Recipe For a Wedding?
When we say wedding, usually, we would think of a white cake. But what if, the married couple wants a chocolate cake? How can they compromise? A chocolate mousse recipe might be the answer! You can have a chocolate cake made but you can ice it with white frosting. Other than that, chocolate mousse cakes all look elegant, which is a great thing if you’re celebrating a wedding.
Other Chocolate Cake Recipes
Chocolate cakes have lots of versions. Because people prefer different things and are in different situations, recipes are being invented based on those situations and preferences. It is not bad, in fact, it is very good because we will have a variety of recipes to choose from.
Here are some other versions of chocolate cake which might interest you:
Death By Chocolate
Texas Sheet Cake
Chocolate Banana Cake
Chocolate Cornflake Cakes
Chocolate Ganache Cake
Easy Flourless Chocolate Cake with Chocolate Glaze
Giant Chocolate Chip Cookie Cake
Double Chocolate Gooey Butter Cakes
Hot Chocolate Layer Cake
Dark Chocolate Molten Lava Cake
Mexican Chocolate Cake
Chocolate Orange Cake
Chocolate Peanut Butter Cake
Potato Chocolate Cake
Chocolate Pound Cake
Chocolate Pumpkin Cake
Chocolate Rum Cake
Better Than Sex Cake
Chocolate Cake Shot
Sour Cream Chocolate Cake
Triple Chocolate Cake
Chocolate Truffle Cake
Upside Down Chocolate Cake
Chocolate Victoria Sponge Cake
Chocolate Zucchini Cake
Chocolate Dump Cake
Chocolate Bundt Cake
Chocolate Buttermilk Cake
Chocolate Crunch Cake
Chocolate Eclair Cake
Chocolate Super Rich Cake
Chocolate Macaroon Cake
Mint Chocolate Cake
Raspberry Chocolate Roll
Chocolate Strawberry Cake
These cakes are just “some” and maybe the most popular ones. There are still lots of chocolate cake recipes that cater to individual’s taste so what you just need to do is to know what you like and start looking for that recipe.