Chocolate Christmas Gifts

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A Delicious Chocolate Christmas Gift on this the Tenth Day of Chocolate

On the tenth day of chocolate, we move back over to the white side with a decadent bar combing oatmeal, caramel and white chocolate for a truly delicious dessert.  Or fill your favorite holiday container and these bars become a prized holiday gift.

This recipe is courtesy of the Inn and Spa at Intercourse Village in Pennsylvania—enjoy!

Oatmeal Caramel White Chocolate Bars


2 cups flour

1 1/2 cups brown sugar

1 1/4 cup butter, softened

1 tsp. salt

2 cups oats

2 cups white chocolate chips

1/2 cup chopped nuts

1 cup caramel or butterscotch caramel fudge topping

3 Tbsp. flour


Heat oven to 350 degrees Fahrenheit. Grease a 13 x 9-inch baking pan, set aside.

For the crust, beat flour, sugar, butter, baking soda and salt in large bowl until crumbly. Beat in oats until just combined. Press half the dough into the bottom of the prepared baking pan. Set aside remaining mixture.

Bake for 10 minutes. Cool for 5 minutes.

For the filling, sprinkle chips and nuts over crust. Blend caramel topping with flour. Drizzle over the chips and nuts. Crumble remaining oat mixture over top.

Bake 18-20 minutes. Cool completely. Cut into bars.

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