Easy Chocolate Brownies

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Food Processor Brownies

If you can pulse a food processor button, you can create these no-fail brownies in a snap!  Moist in the center, chewy edges no one will believe it only took you an hour to make!  As with any chocolate recipe, be sure to use the best quality cocoa powder you can afford.

1 cup plus 2 tablespoons sugar

½ cup (1 stick) butter, cut into 4 or more pieces

1/8 teaspoon salt

½ cup cocoa

1 cup walnut meats

½ cup unsifted all-purpose flour

With metal blade in place, add sugar and butter to bowl of food processor.  Process, turning on and off rapidly, until butter is thoroughly mixed into sugar, about 20 seconds.  Add eggs and salt.  Process continuously until smooth, about 10 to 15 seconds.  Add cocoa and nuts and process, turning on and off, only until cocoa disappears.  Add flour and turn on and off until it disappears.

Spread batter in a buttered 9-inch square pan.  Bake in preheated 350° oven for 35 minutes or until top no longer appears moist.  Cool slightly in pan on wire rack, then cut into squares or bars.  Remove and cool completely on rack.

Makes 16 brownies.

photo courtesy of todayslady.wordpress.com

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