Making Chocolate at Home

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Chocolate Maker or Chocolatier?


A couple of weeks ago, we provided some rather detailed information about making chocolate at home.  As you recall, making chocolate is the process of roasting and grinding cocoa beans to create solid chocolate bars.  That differs from the pursuit of making delicious chocolate confections–a process using finished chocolate to create candies and bon bons.  Professionally this person is called a chocolatier.  Confused yet?

Here’s a Great Demo of Making Chocolate at Home

Provided by The Garnisher’s Channel, this approachable, easy to follow video can give you the jump-start you might need to start your own bean to bar manufacturing process.  Enjoy!

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