Top 7 Best Chocolate Brands

Attention chocolate lovers! Do you want to know what are the best chocolate brands in the world?

Of course, you do. If you could, you’d travel the world to find and taste the best chocolate available. You’ve tried what the supermarket has to offer, maybe you’ve tried the specialty stores in your area, and now you’re curious about what else the world has to offer.

Maybe you’re considering ordering premium chocolate online, but you’re not sure it’s worth the premium price, not to mention those extra shipping costs. You know not every luxury chocolate company makes chocolate you’ll enjoy.

How can you know what brand to choose?

What if we could narrow the field for you and recommend the best chocolate brands in the world? What if you knew what chocolate brands were worth the shipping cost before you even tasted a bite?

We have evaluated and ranked the best chocolate brands in the world to provide you with this condensed list. You can rest assured that you’ll find something to satisfy your deepest chocolate craving on our list of the best chocolate brands in the world. Read on and find your new favorite guilty pleasure snack.

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How We Chose Our Ratings

five chocolate wraps made by one of the best chocolate manufacturers

Our goal is to provide you with the most accurate information possible. We value honesty and want to be a trusted source of information for consumers like you. We’ve researched the best chocolate brands through the careful collection and study of reviews and testimonials from professionals and customers.

We looked at brand recommendations from respected and well-known sources and considered the reputation of each brand, both historically and currently. We assessed the popularity and variety of products sold by each brand.

We rated each brand based on these important factors. You can trust we’ve done all the necessary research and footwork to bring you a complete list of the best chocolate brands on the market.

Comparison of Best Chocolate Bars Vs. Filled Chocolates

chocolates on white surface

Photo by Caglar Araz via Unsplash

​Most brands make a wide variety of chocolates in different forms and flavors. You’ll find both chocolate bars and chocolate truffles or bonbons sold in most chocolatiers’ shops. The bars may have flavorings or add-ins, but they’re usually meant to showcase the complex flavor profile of the chocolate itself.

Filled chocolates may have a liquid or creamy center, and the quality of the filling is just as important as the chocolate covering. The best chocolatiers are known for their complimentary flavors as well as their exceptional chocolate-making techniques.

In searching for the best chocolate brands in the world, our intention isn’t to compare apples to oranges by comparing one brand’s truffle to another brand’s solid bar. Rather, we looked at the technical skill of the chocolate maker, the quality of their chocolate and the way they combined flavors in unexpected ways to make a variety of products customers enjoy.

We know that consumers don’t all have the same tastes, so we’ve scoured the globe for brand recommendations with enough variety to please the pickiest among us. Whether you love a solid chocolate bar, or a creamy, filled truffle, you’ll find something on our list of the best chocolate brands to tempt you.

- Top 7 Best Chocolate Brands -

Without further delay, here are our top 7 best chocolate brands in the world.

We tried to expand beyond most of the brands you typically find in the supermarket, to provide you with some chocolates you probably haven’t seen before.



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Our number one pick is Valrhona, from the Rhône Valley in France. The company was formed in 1922 and they make chocolate in the French style. They’re well known for their chocolate-making techniques which enhance the flavor and aroma of their cocoa beans.

They buy cocoa beans directly from plantations in South America, Pacific Islands, and Caribbean Islands, so they’re able to sell limited quantities of single origin bars. Valrhona also recommends wine pairings to go with their chocolate bars to enhance certain flavor notes in each bar.

Professional reviewers have been extremely complimentary of Valrhona. The company made National Geographic’s list of the 10 Best Chocolatiers in the World. Customers said Valrhona chocolate was the perfect middle ground, not too sweet nor too bitter.

Some consumers lamented the high price tag, and others said the chocolate needed a little bit more sugar, as it was too acidic for some palates. Overall, Valrhona chocolates are consistently high-rated products, and we rate this brand 5 stars out of 5.



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The Teuscher​ chocolate company, started by Dolf Teuscher over 70 years ago, is known for its truffles. They use no preservatives, additives, or chemicals, making their all-natural flavors as pure as possible.

Teuscher uses the best natural ingredients available to make their chocolates, including their specialty champagne truffles. They don’t seem to make chocolate bars, only specialty Swiss truffles, all made at their facility in Switzerland and shipped to stores around the world.

Customers overwhelmingly agreed with professional critics on the quality and flavor of Teuscher’s chocolates. Most positive reviews mentioned the champagne truffles and raved about their incomparable flavor.

The negative reviews were few and far between, but most of them complained that the truffles weren’t worth the price. Some thought the flavors were not distinctive and were comparable with other, less expensive brands.

Overall, we found most consumers and professionals thought Teuscher chocolates were phenomenal, despite the heavy price tag. We rate the Teuscher brand 4.5 out of 5 stars.


Vosges Haut-Chocolat

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Based in Chicago, ​Vosges Haut-Chocolat​ is run by Katrina Markoff, who learned to be a chocolatier at Le Cordon Bleu in Paris. Markoff has taken what she learned in Paris and applied it to Mexican and South American flavors in her chocolates.

Vosges makes a variety of chocolate bars and chocolate truffles in a dizzying number of flavor combinations. Markoff’s exotic and unusual flavor combinations make Vosges stand out from other luxury chocolate companies.

Vosges’s website has customer reviews, which are mostly positive. They praised the flavors for their innovative nature and for the quality of the chocolate.

Negative reviews lamented the artificial taste of some ingredients, namely the bacon in the famous Mo’s Milk Chocolate Bacon Bar. Reviews of this product also complained the pieces of bacon in this chocolate bar were too small.

Overall, customers seemed as satisfied with the unusual flavors of Vosges chocolates, though some thought the price was too high and found the flavors too artificial. We rate the Vosges brand 4.5 out of 5 stars.


Scharffen Berger Chocolate Maker, Inc.

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Based in Berkeley, CA, Scharffen Berger Chocolate Maker, Inc. is a bean to bar manufacturer. They make small batch, artisanal chocolate bars as well as baking chocolate. Scharffen Berger was founded by a winemaker in 1997, with the goal of using the best cocoa beans available to make the best chocolate possible.

Although the company was purchased by Hershey in 2005, Scharffen Berger continues to purchase beans from smaller farms in the hopes of developing and maintaining sustainable cacao production.

The company produces chocolate bars, bark, and baking chocolate, no truffles. They rely on the quality of the chocolate and the development of flavor through combining beans from different locations rather than complex combinations of fillings or add-ins to enhance the chocolate’s flavor.

Professional reviews were enthusiastic about the flavors of these chocolate bars. They mentioned the bars’ bitterness, but never as a negative aspect. The bitterness of the chocolate is part of the flavor profile of Scharffen Berger chocolate.

Chocolate experts loved the complexity of this chocolate and thought that the milk chocolate was much darker and more caramelized than milk chocolates from other brands.

Customers largely agreed with the professionals in the universal praise of Scharffen Berger chocolates. Some thought the dark chocolate flavors were too bitter and chalky, though.

In all, this chocolate is complex and unique. We rate Scharffen Berger chocolate 4 out of 5 stars.  



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Paris, France based Richart chocolates have won France’s Ruban Bleu seven times over. Now that the company has proven its technical skills, they are moving on to push the boundaries of their chocolate’s flavor profile.

Richart chocolates are bright and colorful works of art. The filling flavors are complex, though not as innovative as some of the other brands on this list. They’re still able to surprise the discerning chocolate connoisseur with unique flavor enhancers for their standard filling flavors such as white chocolate with passion fruit, rum, and butter.

Professional reviewers stated the Richart brand is thought to be the most refined chocolate manufacturer, using the best quality beans. They praised the brand for their artistic flair and high-end aesthetics.

Customers mostly found the storefronts to be overly pretentious and the staff a little cold and too high brow. The chocolates, though, were almost universally praised for their flavor and beauty. Many customers lamented the cost – at $24 for a small box of 9 chocolate squares.

Overall, while most customers and professionals loved the look of Richart and found the flavors complex and interesting, the price of the chocolate boxes and the atmosphere of the stores left something to be desired. We rate Richart brand chocolates 4 stars out of 5.



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Founded in 1990 in Tuscany, the Amedei company makes pralines, chocolate bars, and bonbons. Chocolatier Cecilia Tessieri creates some of the priciest chocolates in the world. Their famed Porcelana bar costs over $160 per pound.

This kind of price implies a level of quality that Amedei is more than capable of delivering on. The company has won several awards for the quality of their chocolate including “Best Dark Chocolate Bar” and “Best Bean to Bar” from the Academy of Chocolate Awards.

Customers largely agreed with experts’ assessment of Amedei as the best chocolate in the world.

Most customers thought the quality and flavor of the chocolate was excellent, although some thought the difference between Amedei’s chocolate and a high-end commercial brand like Lindt was not significant enough to deserve the enormous $17 price difference between a good bar of Lindt and a bar of Amedei.

In all, while reviewers largely agreed that Amedei is among the best quality chocolate they had ever tasted, many reviewers thought it was not worth the steep price tag. We rate Amedei chocolate 4 stars out of 5.


Michel Cluizel Chocolates

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Founded in 1948 in France, ​Michel Cluizel​ chocolates have expanded to offer a vast variety of products online and in stores in France and the United States. Cluizel makes chocolate truffles, chocolate bars, chocolate-covered snacks, and chocolate spreads, among other novelties.

The company prides itself on using all-natural ingredients with no artificial flavors. They boast that their chocolate is single origin and crafted from beans of exceptional quality.

While professional reviewers loved this brand, customers were less convinced of its superiority. Many reviewers remarked that Michel Cluizel chocolates were good, but not above the quality of lower priced premium chocolates from the grocery store.

Overall, Michel Cluizel chocolates impressed the professionals more than the everyday consumer. We rate this brand 3.5 stars out of 5.

Buyer’s Guide for Best Chocolate Brands

Now that you’re well-informed about the best chocolate brands in the world, you’re ready to make some purchases. But with 7 brands to choose from, your chocolate budget can only stretch so far. How do you choose what to buy?

Well, we have some suggestions to help you narrow down your options.

These suggestions include:

  • Bar or Truffle: Decide if you are more interested in the complex flavor profile of the chocolate itself or the innovative combinations of the truffle filling with the chocolate coating.
  • Single Origin: Single Origin chocolate is made from beans that all come from the same location. You might be curious about tasting single origin chocolate, or you might be more interested in how beans from different locations can be combined to make a more interesting flavor profile.
  • Baking Chocolate: Maybe you’re looking for chocolate to cook with. Some of the above brands have baking chocolate or cocoa powder available for you to use in your cakes, brownies, and cookies.

Once you know what you’re interested in, you can decide which brand or brands you want to try first. Perhaps you want to try all of them, eventually. These unique high-end chocolate makers have perfected their formulas over long years of study and development.

Now, you can taste the fruits of their hard work. The chocolate made by the best chocolate brands in the world is at your fingertips.

​Featured Image by ​Monique Carrati via

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