Tag Archives: Julia Child

Chocolate Mousse

Mousseline Au Chocolat (Chocolate Mousse) This recipe, from Julia Child and Simone Beck’s Mastering the Art of French Cooking, is possibly the best chocolate mousse we’ve tasted.  Julia and Simone agree.  The addition of orange flavoring is delicious with the chocolate.  This can be molded, served in a bowl or individual dessert cups. Ingredients 4 […]

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